The site navigation utilizes arrow, enter, escape, and space bar key commands. Left and right arrows move across top level links and expand / close menus in sub levels. Up and Down arrows will open main level menus and toggle through sub tier links. Enter and space open menus and escape closes them as well. Tab will move on to the next part of the site rather than go through menu items.
Under the general supervision of the Food Services Director, directs and coordinates activities of kitchen and cafe workers in the preparation and cooking of foods for the hospital patients, catering, personnel and visitors during his/her designated shift. FLSA:EXEMPT DUTIES AND RESPONSIBILITIES:Supervises Food Service personnel when preparing patient trays.Supervises dish room procedures ensuring that proper techniques are utilized and
This job listing is no longer active.
Check the left side of the screen for similar opportunities.